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Charcuterie
A range of meat products sourced from mainland Europe,
meeting a growing demand from the more travelled consumer.
We provide added convenience through portion control
and reduced wastage. Products are available in versatile
catering packs.
Cured And Fermented Continental
Meats
Premium quality Serrano and Parma Ham, Pancetta, Prosciutto
and Chorizo - all authentic and truly original Continental
products.
Gran Antipasto
A selection of premium Italian Salami and cured hams.
Prosciutto Crudo, a seasoned dry-cured, air dried ham.
Coppa di Parma, dry-cured and air dried pork with a
sweet flavour. Milano Salami, a finely chopped succulent
cured pork salami.
Parma Ham
Famous Parma Ham air dried for a minimum of 12 months
in the Parma region of Italy, carrying the authentic
consortium crown.
Danish Salami
Danish Salami is well known for its mild flavour and
colour that enhances every continental platter.
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Milano
Salami
A tradition, lean pork salami from Italy. It is subtly
seasoned with spices and great eaten on it own, with pasta
or salad.
Chorizo
The age old Spanish recipe of Chorizo is renowned for
its vivid colour and spicy paprika. A great additionn
to Mediterranean dishes, tapas and pasta.
Serrano
Ham
The Spanish Serrano ham consortium brands every ham, air
dried for 12 months, as a guarantee of its shape, appearance,
aroma, texture and flavour.
Bratwurst
A traditional German pork sausage seasoned with spices,
honey and marjoram for a unique, smokey taste.
Foot Long Hot Dogs
Great fun and a real challenge for the kids. These extra
long pork hot dogs are a novel way to brighten up the
children's menu.
Diced
Pancetta
Diced Italian cured bacon, ready to create innovative
and exciting recipes.
Pepperoni
Dry-cured highly seasoned spicy pork salami made to a
traditional Italian recipe. |
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