Pre-pack
We provide a varied range of ham products for the pre-pack market, from standard wafer thin and stack packs through to ultra premium whole muscle and natural leg products.

Our extensive ham processing expertise covers all areas of ham production including Wilshire cures (breaded and honey roast), dry curing, smoking (beechwood, applewood, oak) and coatings (peppered and honey and mustard).

For seasonal products our innovation and NPD teams have developed joints and platters to suit specific customer requirements. These include ultra premium breaded bone-in joints, fruit topped joints and Wiltshire style hams.

Deli
We produce hams for the deli counter ranging from cured pork shoulder to premium hand carved Wiltshire style hams. Our flexibility in production enables us to produce diverse flavours for particular occasions such as Christmas stilton baked ham and spiced hams. Deli hams can be supplied in whole or half joints as well as pre-sliced formats.