NEW! - Sainsbury’s launches traditional Jack Scaife Dry-Cured Cooked Ham under its ‘Taste The Difference’ Banner

Ham as it used to taste….

Sainsbury’s has launched a premium quality Dry-Cured Ham, using the traditional methods pioneered by Yorkshire butcher, Jack Scaife, more than a Century ago.

Following the success of its Jack Scaife bacon range earlier this year, the latest product to be launched by Sainsbury’s using the traditional Jack Scaife Dry-Curing Process is Taste The Difference Jack Scaife Dry-Cured Cooked Ham. This unique ham has been hand-rubbed with sea salt which, once cured and cooked, produces a mild taste and allows the full flavour of the ham to be enhanced.

This new premium pre-packed cooked ham is a welcome addition to Sainsbury’s growing and diverse ‘Taste The Difference’ range. It has a very traditional taste and natural look and is also thicker and dryer in texture than many other cooked meats on the market. Jack Scaife’s son-in-law, Chris Battle, is still in charge at fine food manufacturer, Cranswick, to ensure his late father-in-law’s traditional curing methods are exactly the same as they were a Century ago.