| |
Latest News
CRANSWICK ENJOY MORE SUCCESS AT THE ANNUAL SUPERMEAT AND FISH AWARDS 2007
Cranswick enjoy success in the Pork & Bacon, sausage, and organic catergories held at the Hilton Hotel, Park Lane, London. read More >> |
August 2007 |
| |
|
TWO GOLDS AND TWO SILVER MEDALS WON IN THE BPEX FOODSERVICE PORK PRODUCT OF THE YEAR COMPETITION
We are delighted to announce that our Foodservice division have won four awards in such a competitive sector. read More >> |
March 2007 |
| |
|
WINNER OF BRITAINS BEST SAUSAGE
For our Pancetta & Parmesan Sausage at the Meat Industry Awards presentation hosted at the Sheraton Hotel, Park Lane, London. read More >> |
Dec 2006 |
| |
|
Archive News
Success at the British Turkey Awards 2006
At this year's British Turkey Awards our pre-pack Sainsburys Taste the Difference Free Range Turkey Breast won the Best Ready to Eat Product award. read More >> |
Sept 2006 |
| |
|
A Great Summer For Sandwiches
Sandwiches Factory launches new range, featuring celebrity TV chef's Brain Turner and Antony Worrell Thompson. read More >>
|
Sept 2005 |
| |
|
NEW! - Sainsbury’s launches traditional Jack Scaife Dry-Cured Cooked Ham
Sainsbury’s has launched a premium quality Dry-Cured Ham, using the traditional methods pioneered by Yorkshire butcher, Jack Scaife, more than a century ago.
read More >> |
|
| |
|
New! Taste The Difference Pork, Honey and Wholegrain Mustard Sausages
Sainsbury’s adds yet another delicious variety to its best selling Taste The Difference sausage range. read More >> |
|
| |
|
|
|
 |