Sausage Overview
The Cranswick Gourmet Sausage Company commenced trading in 1995, producing handlinked sausages from lean, prime cuts of pork. Choice cuts of lamb, beef and venison are minced and mixed together with fresh herbs, gently blended with spices, seasonings, fresh vegetables, ales and wines.

Ideal for both the delicatessen and caterer, the finest ingredients are filled into natural casings and handlinked to your specific requirements, producing a range of sausages unsurpassed in taste, quality and freshness.